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Electrodialysis is an electro-chemical separation process where the ions pass through an ion exchange membrane by means of the direct voltage. There is an effect of anions and cations migration in the direction of the corresponding electrodes under constant voltage, due to the relatively high content of dissolved salts in the cheese whey. When the ions are removed from the solution this becomes demineralized step by step up to the desired level.        

ELECTRODIALYSIS – WHY THE A-LIMA-BIS’S
PROPOSAL IS AN OPTIMAL ONE?

This is because the proposed process to be implemented allows:     

  • to process different whey cheese types and permeate with one processing system.
  • water recycling with maximum permeate purification.