This process gives a possibility to concentrate product, i.e. to remove the part of water from the food product. This will enable to preserve the food, raise a total solids content, decrease its weight and thus reduce transportation, storage and distribution costs.

• desalting of the see water to the level of 95-99 %
• purification and concentration of the industrial waste water
• water and desirable substances recovery from the effluents
• milk concentration at ice cream production
• whey concentration
• water purification coming from equipment flushing, so called ‘white water’