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This process gives a possibility to concentrate product, i.e. to remove the part of water from the food product. This will enable to preserve the food, raise a total solids content, decrease its weight and thus reduce transportation, storage and distribution costs.

REVERSE OSMOSIS – THE PURPOSE OF USE

  • desalting of the see water to the level of 95-99 %
  • purification and concentration of the industrial waste water
  • water and desirable substances recovery from the effluents
  • milk concentration at ice cream production
  • whey concentration
  • water purification coming from equipment flushing, so called ‘white water’