Membrane filtration systems dedicated to dairy products allow the physical separation of particles using membranes – polymeric, ceramic, spiral or other. They ensure accurate separation of multiple streams, minimising the risk of product damage. What is more – they also offer low energy consumption and high efficiency.
- WHEY
- MILK AND CHEESE PRODUCTION
- FRESH DAIRY PRODUCTS, FERMENTED PRODUCTS AND QUARKS
- MANAGEMENT OF BY-PRODUCTS
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The challenges facing the food and beverage industry urge manufacturers to continually evolve, optimise their processes to increase efficiency, improve production economics, and develop innovative products.
We have been active in the food and beverage industry for more than 20 years, manufacturing tailor-made technologies for each application. We offer solutions for a wide variety of food industries.
- Proteins
- Simple sugars, complex sugars and starch
- Beverages and juices, plant extracts
- Beer
- Wine
The biotechnology industry is one of the most promising industries for technological development. For example, it is a segment of the food industry that deals with the full exploitation of the value of raw materials down to the last ‘molecule’, as well as the production of completely new specific substances from the available raw materials or from waste generated during the production process.
Due to the wide range of possibilities offered by membrane filtration, it is increasingly becoming an alternative to traditional, often expensive methods. Furthermore, manufacturers seek opportunities to fully utilise resources (raw materials, media), aiming to achieve climate neutrality, reducing waste production, while using them in the production process. Membrane filtration, due to its wide range of separation and operating parameters, forms an ever increasing research basis towards the search for such solutions. Each industry, process or product type is biochemically as well as physically specific, which is why we offer dedicated solutions precisely for the type of by-product in question
We have provided support to customers in many sectors of the food industry for more than 20 years. Based on our many years of experience, we provide technology and engineering consultancy, as well as direct participation in research and development activities carried out to find the most optimal solutions for business and industry.