BIOTECHNOLOGY
The biotechnology industry is one of the most promising industries for technological development. For example, it is a segment of the food industry that deals with the full exploitation of the value of raw materials down to the last ‘molecule’, as well as the production of completely new specific substances from the available raw materials or from waste generated during the production process.
The wide range of possibilities offered by membrane technologies, thanks to the different pore or process sizes due to the type of molecules separated, and the high tolerance of operating parameters (both low and high temperature, pH, pressure), often make them the most optimal solution for the extraction of specific compounds.
purification, clarification and concentration of fermentation solutions
Technologies:
MF/UF/NF/RO
production, extraction and separation of biochemical organic substances, such as acids, organic salts or free peptides, enzymes and amino acids
Technologies:
MF/UF/NF/RO/ED
extraction of food components with health-promoting effects, e.g. plant extracts, vitamins, colouring substances as functional additives in the food industry and in the production of dietary supplements and pharmaceuticals
Technologies:
MF/UF/NF/RO