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Food products

Now membranes are widely used in the food industry and they became a necessary component of the processing lines thanks to which we have an opportunity to produce popular products such as: concentrated juices, filtered bottled water or gelatin.

Membranes application in the food industry:

  • juice clarification
  • grape vinegar clarification
  • alcohol and liqueur clarification
  • meat brine clarification
  • concentration and ash removal from gelatin
  • water recuperation from gelatin
  • alcohol removal from beer and wine
  • starch and gluten recovery
  • beer wort clarification
  • process water filtration
  • bottled mineral water filtration
  • syrup and sugar solutions clarification
  • caustic recuperation after cleaning
  • water recuperation from gelatin
  • vegetable protein concentration such as: soya, rape, oat