Food products

Now membranes are widely used in the food industry and they became a necessary component of the processing lines thanks to which we have an opportunity to produce popular products such as: concentrated juices, filtered bottled water or gelatin.

Membranes application in the food industry:

juice clarification
grape vinegar clarification
alcohol and liqueur clarification
meat brine clarification
concentration and ash removal from gelatin
water recuperation from gelatin
alcohol removal from beer and wine
starch and gluten recovery
beer wort clarification
process water filtration
bottled mineral water filtration
syrup and sugar solutions clarification
caustic recuperation after cleaning
water recuperation from gelatin
vegetable protein concentration such as: soya, rape, oat